Tryptophan in Peas, edible-podded, frozen, unprepared Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Peas, edible-podded, frozen, unprepared there is 0.027 g of Tryptophan.
Peas, edible-podded, frozen, unprepared
Peas, edible-podded, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, edible-podded, frozen, unprepared are listed below.
Water
|
89.3 g
|
89.3
|
g
|
89.3%
|
Energy (calorie)
|
42 kcal
|
42
|
kcal
|
|
Energy (joule)
|
176 kJ
|
176
|
kJ
|
|
Protein
|
2.8 g
|
2.8
|
g
|
2.8%
|
Total lipid (fat)
|
0.3 g
|
0.3
|
g
|
0.3%
|
Ash
|
0.4 g
|
0.4
|
g
|
0.4%
|
Carbohydrate, by difference
|
7.2 g
|
7.2
|
g
|
7.2%
|
Fiber, total dietary
|
3.1 g
|
3.1
|
g
|
3.1%
|
Calcium, Ca
|
50 mg
|
50
|
mg
|
0.05%
|
Iron, Fe
|
2 mg
|
2
|
mg
|
|
Magnesium, Mg
|
23 mg
|
23
|
mg
|
0.02%
|
Phosphorus, P
|
51 mg
|
51
|
mg
|
0.05%
|
Potassium, K
|
192 mg
|
192
|
mg
|
0.19%
|
Sodium, Na
|
4 mg
|
4
|
mg
|
|
Zinc, Zn
|
0.41 mg
|
0.41
|
mg
|
|
Copper, Cu
|
0.076 mg
|
0.076
|
mg
|
|
Manganese, Mn
|
0.235 mg
|
0.235
|
mg
|
|
Selenium, Se
|
0.7 µg
|
0.7
|
µg
|
|
Vitamin C, total ascorbic acid
|
22 mg
|
22
|
mg
|
0.02%
|
Thiamin
|
0.06 mg
|
0.06
|
mg
|
|
Riboflavin
|
0.1 mg
|
0.1
|
mg
|
|
Niacin
|
0.5 mg
|
0.5
|
mg
|
|
Pantothenic acid
|
0.72 mg
|
0.72
|
mg
|
|
Vitamin B-6
|
0.154 mg
|
0.154
|
mg
|
|
Folate, total
|
40 µg
|
40
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
40 µg
|
40
|
µg
|
|
Folate, DFE
|
40 µg
|
40
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
7 µg
|
7
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
140 IU
|
140
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.058 g
|
0.058
|
g
|
0.06%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.05 g
|
0.05
|
g
|
0.05%
|
18:0 octadecanoic, stearic fatty acid
|
0.005 g
|
0.005
|
g
|
|
Fatty acids, total monounsaturated
|
0.031 g
|
0.031
|
g
|
0.03%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.031 g
|
0.031
|
g
|
0.03%
|
Fatty acids, total polyunsaturated
|
0.133 g
|
0.133
|
g
|
0.13%
|
18:2 undifferentiated
|
0.113 g
|
0.113
|
g
|
0.11%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.02 g
|
0.02
|
g
|
0.02%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.027 g
|
0.027
|
g
|
0.03%
|
Threonine
|
0.099 g
|
0.099
|
g
|
0.10%
|
Isoleucine
|
0.161 g
|
0.161
|
g
|
0.16%
|
Leucine
|
0.228 g
|
0.228
|
g
|
0.23%
|
Lysine
|
0.202 g
|
0.202
|
g
|
0.20%
|
Methionine
|
0.011 g
|
0.011
|
g
|
0.01%
|
Cystine
|
0.032 g
|
0.032
|
g
|
0.03%
|
Phenylalanine
|
0.09 g
|
0.09
|
g
|
0.09%
|
Tyrosine
|
0.099 g
|
0.099
|
g
|
0.10%
|
Valine
|
0.273 g
|
0.273
|
g
|
0.27%
|
Arginine
|
0.134 g
|
0.134
|
g
|
0.13%
|
Histidine
|
0.017 g
|
0.017
|
g
|
0.02%
|
Alanine
|
0.058 g
|
0.058
|
g
|
0.06%
|
Aspartic acid
|
0.228 g
|
0.228
|
g
|
0.23%
|
Glutamic acid
|
0.448 g
|
0.448
|
g
|
0.45%
|
Glycine
|
0.072 g
|
0.072
|
g
|
0.07%
|
Proline
|
0.063 g
|
0.063
|
g
|
0.06%
|
Serine
|
0.125 g
|
0.125
|
g
|
0.12%
|
Nutrients in Peas, edible-podded, frozen, unprepared